Uhhhh-huhhh - that is (was) my breakfast...
Simply amazing x
A slice of fresh bread - toasted to perfection, with a thin layer of unsalted butter (i don't believe in diets and i do think being thin is highly over-rated)
Lumps of creamy Mozarella - i love cheese in all its forms and glories...
TOPPED with home made Berry Jam x delicious x
I didn't have my camera with me unfortunately, but the SmallFish, the SisterFish and myself managed a spot of soft fruit picking. The joys of our labour alchemically turning into Jam.
Jam isn't hard to make, but it's very rewarding. Raspberries, Blackcurrants, Passion Fruit, Apple Juice, water and Sugar (with added Pectin) boiled up to about 220 degrees and poured into attractive Kilner jars... bliss.
After this weeks Jam, came Cordial.....
The COMEDY value of my Elderflower Cordial has beed sorely missed though.
I realised i might be a bit late in the season to get any Elderflowers - i should have been out a few weeks ago... but i was DETERMINED to make some of
nickys Elderflower Cordial.
There was A moment when time stood still - SmallFish screaming, our crazed dog barking, on the narrow path running alongside the local canal.... me balancing on the SHOULDERS of ManFish, reaching, stretching, pawing at the last of the Elderflowers way up high in a tree top.... if ever there was a comedy moment when i should have fallen in that cold canal water, surely that was it???
Luckily for me :) the elderflower Gods were smiling down on this day in history and declared:
"CraftyFish - you shall have elderflowers AND we shall spare you the humiliation of falling into the water or the stingy nettles, for you deserve refreshing cordial from natures fine harvest"
It tastes OUT of this world................. Cheers my lovlies x
(Cooeee ***Big wave to Grace*** thanks for my email Grace!)
Not every day. Just occasionally.
Homemade Marma, going down a treat with my family :)
Lumps of creamy Mozarella - i love cheese in all its forms and glories...
TOPPED with home made Berry Jam x delicious x
Jam isn't hard to make, but it's very rewarding. Raspberries, Blackcurrants, Passion Fruit, Apple Juice, water and Sugar (with added Pectin) boiled up to about 220 degrees and poured into attractive Kilner jars... bliss.
Luckily for me :) the elderflower Gods were smiling down on this day in history and declared:
It tastes OUT of this world................. Cheers my lovlies x